Stratford Distillery 

"Rhubarb, commonly used to cure ailments in Tudor times, has since become a British favourite. We press the fruit to extract the Rhubarb juice and blend it with our award-winning Stratford Dry Gin to produce a deliciously sweet and tangy gin.

Rhubarb Gin is delicious served with lime and Ginger Ale, or alternatively try with Aromatic Tonic."

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